Wednesday, December 21, 2022.

Cliste Hospitality's latest Acquisition, The Viaduct Restaurant, Market & Cafe

Cliste Hospitality’s hottest Acquisition, The Viaduct Cafe, Marketplace & Cafe

The Viaduct Restaurant, Market place and Café is the most recent addition to Cliste Hospitality’s rising portfolio of hospitality venues in Eire.  The home, located on the Previous Bandon Highway in Cork, has extended been witnessed as the gateway to West Cork.

David Jordan is the Director of Tactic, Investigate and Innovation with Cliste Hospitality. With over 10 many years of encounter in the hospitality sector, David started out his job in the field as Foodstuff & Beverage Manager in Brooks Hotel in Dublin, followed by a stint as Functions Supervisor at the Morrison Lodge in Dublin. In 2011, he co-established the effective Auntie Nellie Sweet Outlets, opening 16 stores about the nation just before it was acquired by TLC Confectionery. He then served as Running Director with the business, overseeing their producing set up and aiding with more acquisitions and new product developed. Just after finishing a Master’s in business and environment up his possess strategic consultancy company, he joined Cliste Hospitality in January 2022 at the exact time as the enterprise acquired The Viaduct Inn. This timing was specially effective, allowing him to immerse himself in bringing The Viaduct undertaking to fruition.

Cliste Hospitality's latest Acquisition, The Viaduct Restaurant, Market & Cafe

As the hottest acquisition for Cliste Hospitality, The Viaduct Restaurant, Sector and Café  represents the company’s determination to discovering bespoke hospitality alternatives.  It’s a method that has advanced for the company as a result of the pandemic recovery becoming seasoned by the sector and the broader Irish financial system.

David Jordan explains the attraction of the Viaduct Cafe, Marketplace and Café as an acquisition for Cliste:  “The Viaduct is a special and historic house in a great area in West Cork, and it has constantly been a momentous hospitality footprint with significant probable.  The prospect to devote in a entire redesign and refurbishment of the residence was fascinating for the group and all the Cliste in-residence team”, he enthuses. 

Cliste Hospitality's latest Acquisition, The Viaduct Restaurant, Market & Cafe

“Our strategies were being to establish a primary foods and drinks desired destination on the gateway to West Cork.  We definitely observed the likely for the Viaduct to turn into a modern Irish restaurant that is household-welcoming and appropriate for all situations.”

The residence is divided into three distinctive offerings a Café, Cafe and Market place.  As David points out: “The Café is a peaceful neighborhood house where we give daily breakfast, lunch, mild bites and sweet treats.  The menu in the café is new, healthier and gentle.”

“The Cafe is created in holding with The Viaduct’s renowned carvery tradition in the course of the day”, he continues.  “It’s reworked in the evenings to provider our contemporary A La Carte menu, produced by our Head Chef Keith Colgan employing the finest West Cork ingredients. We also have the Barry Home, which delivers the excellent private eating encounter with an intimate space for up to 50 individuals. The space is actually named right after Michael (Mick) Barry. Mick was born in Waterfall, and is widely acknowledged as the biggest at any time advocate of bowl participating in. On St. Patrick’s Day in 1955, he truly lofted a bowl onto the Viaduct, which is nearly 100 ft large!”

The third supplying at the Viaduct is the Marketplace, which provides a diverse experience, giving buyers a exceptional opportunity to supply locally created products and solutions not normally located in other retail outlets in the area.  

David is psyched about the what the industry can provide to buyers: “The Market place features a bakery section with freshly baked items and desserts from our chefs and we have a Grab and Go offering for people who are searching for a cafe-high quality lunch presenting on the go. A person point I adore about the Sector is bringing again merchandise that individuals have not seen for ages. For occasion, each individual time I go into the Marketplace I conclude up obtaining a lengthy chat with prospects about Hadji Bey.  This is a merchandise that was initially developed by Harutun and Esther Batmazian, an Armenian trader and his spouse. They arrived in Cork in 1902 and manufactured their Turkish delight on McCurtain Avenue in Cork. It is absolutely a Cork custom and men and women recall browsing the retail store and having their Turkish delight in particular about Christmas Time.  It’s truly good to be in a position to function these types of items that have these a prolonged heritage in the Cork location in our sector.”

Foods providence is an crucial consideration at The Viaduct Restaurant, Marketplace and Café, and Head Chef Keith Colgan was motivated by regional foodstuff producers when he designed his West Cork motivated A La Carte menu.  David aspects the quite a few suppliers highlighted at the Viaduct:  “Our menu capabilities components furnished by Skeaghanore West Cork Farm, Gubeen Smoke Residence, Ballycotton Sea Food stuff, Union Hall Smoke Fish, Toonsbridge Dairy, and of program Clonakilty Pudding amongst others”, he suggests.  “In addition, the group takes advantage of suppliers from all over Eire, these as Gilligan Farm exactly where my have favourite, our remarkable burgers, come from.”

He carries on: “Not only are these suppliers supplying us with outstanding substances, buying nearby assists assist little businesses inside our communities and will help add to the regional overall economy by boosting employment charges, a little something Cliste considers strongly as part of its acquisition system. One of the other positive aspects of using local suppliers for places to eat is we can add fascination to our menus via seasonal deliver that are only out there for brief intervals of time.”

Sustainability is also a crucial thought for Cliste Hospitality, as David outlines.  “With every little thing we do at Cliste Hospitality, we are taking methods to cut down our environmental footprint and protect our communities’ pure assets by working with ground breaking resources, new procedures, and demanding expectations. Led by our Team Facilities Supervisor, Andrew Mullen, and a dedicated network of Sustainability Leaders throughout the team at Cliste, our award-winning Environmental Administration Programme fosters the creation of a additional sustainable hospitality model. To far better serve our economic and environmental targets, we have established targets at the Viaduct these as reductions in waste, drinking water, and energy.”

The group currently employs 40 people today at the Viaduct, and each and every staff member undergoes an in-depth coaching plan beneath the advice of Common Manager Gillian Colgan.  The group are normally on the lookout for supplemental expertise to be part of the crew.

David has been delighted with the phenomenal reaction the Viaduct has obtained from the local local community considering the fact that it opened in September, and in phrases of long term options, David is focused on constructing on this achievements in the limited term.  “Right now we are just concentrating on getting to know our shoppers improved and making certain we provide them with the most effective foodstuff and service”, he claims. 

“However in the upcoming, we are on the lookout far more at the development of benefit in the sector, specifically in the get-and-go and catering Market, and we foresee that taking place later in 2023. People’s lives are so occupied they are searching for alternate options to cooking at house but want wholesome meals that are restaurant high-quality. We are also on the lookout to insert an more pergola place to the Viaduct future calendar year so that as men and women delight in their foods and cocktails, they can get pleasure from the full perspective of the incredible Chetwynd Viaduct.”

Congratulations to David Jordan and his staff at the Viaduct Cafe, Market and Café for bringing this fantastic Cork hospitality location back to daily life.

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