Who’s for porridge?

Flahavan’s has declared specifics of its inaugural Countrywide Porridge Awards 2022. The level of competition will be open to the hotel sector this yr and has been made

to enable shine a mild on the amazing impressive ways hotels can perform an vital job in placing domestically-sourced Irish oats at the coronary heart of their breakfast experience.

The thought of a Countrywide Porridge Awards has been on our radar for some time,” reported Shane O’Hanrahan, Flahavan’s Foodservice Organization Enhancement Manager. “We want to accept the modern and resourceful strategies hotels’ culinary teams can elevate the breakfast expertise for their Irish and global friends by incorporating our earth-class Irish wholegrain oats into their breakfast choices. The time has come to rejoice and reward that exertion.”

Entries for this years’ Awards must be submitted by 28th Oct 2022 and should, of program, integrate Flahavan’s Oats – Ireland’s favorite porridge oats. Participants can submit their entry by using the Flahavan’s website by completing a transient on line type, as effectively as uploading photos that symbolize their entry ideal. Well-acknowledged chef, food writer with the Irish Instances and contributor to RTE’s The Nowadays Demonstrate, Eunice Power, has been invited to decide the awards.

The awards will be split into three groups:

1. Very best Vintage Porridge

2. Most Ground breaking Porridge

3. Very best Marketing of Porridge

The entries will be whittled down to a shortlist of 10 in total, which will be personally judged by Eunice Electrical power along with a member of the Flahavan’s staff at each and every hotel, with the winner owing to be introduced by the stop of November.

“I’m honoured to have been invited to judge these awards by Flahavan’s,” claimed Eunice Electric power. “I grew up on Flahavan’s Oats and go on to love them for my breakfast, as very well as incorporating it as an ingredient into numerous of my recipes. In my assessment of the shortlisted porridge entries, I’ll be hunting out for crucial capabilities that make a great porridge together with texture, flavour, presentation and origin of elements. As breakfast is these types of an important meal in any resort encounter, I’ll also be thinking about how resourceful every single resort has been in optimising their guests’ porridge expertise in phrases of toppings, accompaniments and presentation. You can’t judge these awards with out also contemplating the regular guest profile of the institution – company vs leisure visitors, and making sure the breakfast presenting is effectively personalized to guests’ needs.”

A winner will be declared in every of the three categories, with an over-all winner decided on